Restaurant General Manager - Burger King (Red Bluff, CA)
Burger King is currently looking for bold, energetic people to join our team.
If you have a big smile and a passion for delivering excellent customer service, then we want to hear from you!
Responsibilities:
Overall accountability for the operation of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention).
Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts.
Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program.
Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control & security procedures, maintaining inventory, managing labor, and reviewing financial reporting to enhance restaurant results.
Leads restaurant management team in recruiting, selecting, hiring, training and retaining effective team talent.
Counsels and disciplines team members as necessary.
Minimum
Qualifications:
High School Diploma or GED required, 2 years of college preferred or equivalent experience.
1 year of management experience in a restaurant, retail or hospitality industry.
Strong math and Windows-based computer literacy.
Reliable transportation.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
If you have a big smile and a passion for delivering excellent customer service, then we want to hear from you!
Responsibilities:
Overall accountability for the operation of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention).
Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts.
Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program.
Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control & security procedures, maintaining inventory, managing labor, and reviewing financial reporting to enhance restaurant results.
Leads restaurant management team in recruiting, selecting, hiring, training and retaining effective team talent.
Counsels and disciplines team members as necessary.
Minimum
Qualifications:
High School Diploma or GED required, 2 years of college preferred or equivalent experience.
1 year of management experience in a restaurant, retail or hospitality industry.
Strong math and Windows-based computer literacy.
Reliable transportation.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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